Issued by the Agricultural and Processed Food Products Export Department Authority (APEDA) for conforming to a set of criteria set by the National Standards for Organic
For conforming to standards that preserve the environment and avoid synthetic materials, such as pesticides and antibiotics, how farmers raise livestock and which materials they may use.
For having a system to check microbiological, chemical or physical contamination along the food sypply chain by the Govt. of Kerela.
Issued by The Agriculture and Processed Food Products Export Development Authority of The Govt. of India for conforming to quality standards stated by the authority and collaborating with them for improving packaging, marketing and promotion of export oriented production.
For plants and animal products for maintaining high social standards and fair-trade, humanely treating animals and following organic methods with no synthetic pesticides and no chemical fertilizers.
Why Eco friendly?
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Organic practices eliminate or substantially reduce the use of chemically mass-produced fertilizers, pesticides, and insecticides. Production of these is carbon-intensive and buying organic food can reduce your food-related carbon footprint significantly.
Organic food production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination. Improved soil biology also helps in increasing biodiversity.
This product uses ingredients from plants that are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. The certifications that the product has ensures that the contents of a package are 95% or more certified organic. It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the product has a low carbon footprint and is health-friendly.
Description
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Buck wheat flour : Commonly used as a baking ingredient, Organic Kuttu Flour is obtained from Organic Whole Buckwheat. Apart from being used in bread-making, it can also be used as a replacement for white flour.
Organic Kuttu Flour is full of iron, calcium, and protein. Besides these nutrients, Organic Kuttu Flour also contains dietary fibers, potassium and all the other nutrients that are required for your body. A 100g serving of Organic Kuttu Flour contains 0g trans fat and 0g sugar. The calorie count per serving of Organic Kuttu Flour is 360.
Additional Information
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SKU BUF18
Brand Name Natureland Organics
Certification India Organic, USDA Organic, HACCP, APEDA, Switzerland Organic Standard
Return Period No return on this product
Packaging Content 1 x Buckwheat Flour 500 Gm
Product Weight (Kg) 0.5000
Chemical Free Yes
Best before/Expiry 6 months from manufacturing
Organic Yes
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