Why Eco friendly?
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Every jar of this honey is sourced, packed and sealed with quality and transparency. This product involves sustainable production, we are committed to ensuring the honey you love is sustainable today and for future generations. This begins with healthy bees and extends to protecting the natural resources they depend on. That way, you can feel good about each drop and drizzle of honey you enjoy. Protect purity and full traceability, limiting impact on waste/packaging, energy, emissions, water. Supports testing methodologies to ensure purity in honey.
What is FSSC 22000: FSSC 22000 is an international standard developed for the certification of Food Safety Management Systems for food manufacturers. Developed by Foundation for Food Safety in in coordination with Confederation of Food & Drink Industries of European Union. This product is made in FSSC 22000 Certified unit.
The manufacturers produce and sell pure honey directly from their own operation. Establish and maintain the standards for certification.Other honey is found to contain added syrups or sweetener extenders that are not made by bees in the hive. As with any food, when you are not sure of the origin, you can't be sure of the quality. This product ensures that honey is truthfully labeled as to its origin, that there is a transparent record of the honey's sources, back to the hive. Honey has earned a special place in people's hearts and minds as a wholesome, natural food. We want to protect that reputation and quality. Description
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Organic Honey : Our honey is collected directly from the beehives, coded and transferred to the processing unit. At the processing unit undergo a natural process like settling, double boiling, cooling, straining and packaging. No chemicals or preservatives added during the processing. All utensils used are food-grade steel and glass bottle. Unit follows all the standards prescribed by the Food Safety System certification 22000.
What is FSSC 22000: FSSC 22000 is an international standard developed for the certification of Food Safety Management Systems for food manufacturers. Developed by Foundation for Food Safety in in coordination with Confederation of Food & Drink Industries of European Union.
Collection of Raw Honey
- Bee Hive rearing
- Collecting Raw honey in a steel container.
- Transporting the collected honey to the purifying & packaging unit.
Processing
- Weigh the honey
- Transfer it to holding tank- retention for 15 days for purifying
- Clarified honey will be filtred.
- After filtration undergo heat treatment -double boiling water @60 degree Celsius
- Transfer to colling tank for 1 day
- After cooling again filter
Packaging
- Bottle preparation
- Pouring of Honey
- Sealing & stamped
- The product comes packed in a cloth bag which has also been made by the beneficiaries of the CSR programme of the Foundation.
Honey is the natural, sweet substance produced by honey bees from the nectar of plants. Honey is primarily composed of fructose, glucose and water. It also contains other sugars as well as trace enzymes, minerals, vitamins and amino acids. The color of honey varies from nearly colorless to dark brown. The consistency can be fluid, viscous, or partly to entirely crystallized. The flavor and aroma vary, but are derived from the plant origin. Honey is a one-ingredient recipe made by bees, flowers and mother nature herself.
Additional Information
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SKU madhurima- honey
Brand Name Madhurima
Return Period No return on this product
Packaging Content 1 x Glass bottle in a Bag with information tag
Product Weight (Kg) 0.2500
Chemical Free Yes
Best before/Expiry 3 years from manufacturing
Organic Yes
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