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Organic Mango Jam (250gm)

Organic Mango Jam (250gm)

₹210

In stock


Organic Mango Jam (250gm): Making fresh fruit jam is a technique of pulping, cooking, sterilization, pasteurization and preservation of taste, nutrition, aroma and health, in recent time’s lot of adulteration in jam making ingredients and usage of artificial colors, flavoring agents, acid regulators and chemical preservatives as well as unhyg ...Read More
Chemical Free
Organic

USDA Organic

For conforming to standards that preserve the environment and avoid synthetic materials, such as pesticides and antibiotics, how farmers raise livestock and which materials they may use.

HACCP

For having a system to check microbiological, chemical or physical contamination along the food sypply chain by the Govt. of Kerela.

APEDA

Issued by The Agriculture and Processed Food Products Export Development Authority of The Govt. of India for conforming to quality standards stated by the authority and collaborating with them for improving packaging, marketing and promotion of export oriented production.

Switzerland Organic Standard

For plants and animal products for maintaining high social standards and fair-trade, humanely treating animals and following organic methods with no synthetic pesticides and no chemical fertilizers.

Why Eco friendly?

Organic practices eliminate or substantially reduce the use of chemically mass produced fertilizers, pesticides and insecticides. Production of these is carbon intensive and buying organic food can reduce your food related carbon footprint significantly.

Organic food production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination. Improved soil biology also helps in increasing biodiversity.

This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. The certifications that the product has ensures that contents of a package are 95% or more certified organic. It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the product has a low carbon footprint and is health friendly.

Description

Organic Mango Jam (250gm): Making fresh fruit jam is a technique of pulping, cooking, sterilization, pasteurization and preservation of taste, nutrition, aroma and health, in recent time’s lot of adulteration in jam making ingredients and usage of artificial colors, flavoring agents, acid regulators and chemical preservatives as well as unhygienic processing techniques, projected Fruit Jams as near to impossible consumptive food item with adverse health effects!

Ecohoy brings you the old original taste of traditional Fresh Fruit Jams with traditional Jam making and preserving techniques with natural, real fruits, unadulterated ingredients and earthy recipes delivering an exotic treat to your taste buds… Savor the taste, Feel the aroma, honor the purity and discover the nature in you! Mango is also rich in potassium which helps in controlling heart rate and blood pressure. The antioxidant compounds present in mango can protect one against colon, breast, leukemia and prostate cancers.

Additional Information

SKU

MNJ09

Brand Name

Natureland Organic

Certification

USDA Organic, HACCP, APEDA, Switzerland Organic Standard

Return Period

No return on this product

Packaging Content

1 x Organic Mango Jam (250gm)

Product Weight (Kg)

0.2500

Chemical Free

Yes

Organic

Yes

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Ecohoy is derived from two Eco and Hoy. Hoy in English is used to attract someone’s attention (Recall the pirate’s Ahoy!) and in Spanish it means “Today”. – We strive to divert people’s attention to the environment and aim to catalyze change, not tomorrow but today and beginning now.