Issued by the Agricultural and Processed Food Products Export Department Authority (APEDA) for conforming to a set of criteria set by the National Standards for Organic
For conforming to standards that preserve the environment and avoid synthetic materials, such as pesticides and antibiotics, how farmers raise livestock and which materials they may use.
For having a system to check microbiological, chemical or physical contamination along the food sypply chain by the Govt. of Kerela.
Issued by The Agriculture and Processed Food Products Export Development Authority of The Govt. of India for conforming to quality standards stated by the authority and collaborating with them for improving packaging, marketing and promotion of export oriented production.
Why Eco friendly?
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Organic practices eliminate or substantially reduce the use of chemically mass produced fertilizers, pesticides and insecticides. Production of these is carbon intensive and buying organic food can reduce your food related carbon footprint significantly.
Organic food production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination. Improved soil biology also helps in increasing biodiversity.
This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. The certifications that the product has ensures that contents of a package are 95% or more certified organic. It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the product has a low carbon footprint and is health friendly.
Description
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Organic Toor dal is usually a part of South Indian cuisine as it is used to make Sambar. It can also be used to make a variety of dal and eaten with a side of rice and veggies. Try making a chicken and pigeon pea salad by mixing both with some salsa dressing.
Organic Toor Dal contains a high quantity of Thiamine which regulates heart function and plays a key role in using carbohydrates as a source of energy. Riboflavin is also present in toor dal which helps in oxygen transport in the body and maintains healthy eyes. Other health benefits are by the presence of choline and folate which is used for the synthesis of the neurotransmitter acetylcholine and the proper cell activity, respectively. Every 100 grams of Toor Dal provides us with at least 569 kJ of energy hence considered a superfood.
Certifications to this product:
- Npop Certification:
The national programme involves the accreditation programme for certification bodies, norms for organic production, promotion of organic farming. The NPOP standards for production and accreditation system have been recognized by European Commission and Switzerland as equivalent to their country standards. - USDA Organic:
If you see the "USDA Organic" or "Certified Organic" seal on your food, the item must have an ingredients list and the contents should be 95% or more certified organic, meaning free of synthetic additives like pesticides, chemical fertilizers, and dyes, and must not be processed using industrial solvents. - India Organic:
India Organic is a certification mark for organically farmed food products manufactured in India. ... The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA). under the National Program for Organic Production of the Government of India.
- Npop Certification:
Additional Information
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SKU ADMI
Brand Name INDUZ ORGANICS
Certification India Organic, USDA Organic, HACCP, APEDA
Return Period No return on this product
Packaging Content 1 x Induz Organic Arhar (Tur) Dal - 500 GMS
Product Weight (Kg) 0.5000
Chemical Free Yes
Best before/Expiry 12 Months from Manufacturing
Organic Yes
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