Issued by the Agricultural and Processed Food Products Export Department Authority (APEDA) for conforming to a set of criteria set by the National Standards for Organic
For conforming to standards that preserve the environment and avoid synthetic materials, such as pesticides and antibiotics, how farmers raise livestock and which materials they may use.
For having a system to check microbiological, chemical or physical contamination along the food sypply chain by the Govt. of Kerela.
Issued by The Agriculture and Processed Food Products Export Development Authority of The Govt. of India for conforming to quality standards stated by the authority and collaborating with them for improving packaging, marketing and promotion of export oriented production.
For plants and animal products for maintaining high social standards and fair-trade, humanely treating animals and following organic methods with no synthetic pesticides and no chemical fertilizers.
Why Eco friendly?
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Organic practices eliminate or substantially reduce the use of chemically mass produced fertilizers, pesticides and insecticides. Production of these is carbon intensive and buying organic food can reduce your food related carbon footprint significantly.
Organic food production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination. Improved soil biology also helps in increasing biodiversity.
This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. The certifications that the product has ensures that contents of a package are 95% or more certified organic. It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the product has a low carbon footprint and is health friendly.
Description
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Organic Kasuri Methi is dried fenugreek leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over dishes and vegetable curries before serving.
Additional Information
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SKU KSF04
Brand Name Natureland Organic
Certification India Organic, USDA Organic, HACCP, APEDA, Switzerland Organic Standard
Return Period No return on this product
Packaging Content 1 x Organic Kasuri Methi (50gm)
Product Weight (Kg) 0.0500
Chemical Free Yes
Organic Yes
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