Issued by the Agricultural and Processed Food Products Export Department Authority (APEDA) for conforming to a set of criteria set by the National Standards for Organic
For conforming to standards that preserve the environment and avoid synthetic materials, such as pesticides and antibiotics, how farmers raise livestock and which materials they may use.
For having a system to check microbiological, chemical or physical contamination along the food sypply chain by the Govt. of Kerela.
Issued by The Agriculture and Processed Food Products Export Development Authority of The Govt. of India for conforming to quality standards stated by the authority and collaborating with them for improving packaging, marketing and promotion of export oriented production.
For plants and animal products for maintaining high social standards and fair-trade, humanely treating animals and following organic methods with no synthetic pesticides and no chemical fertilizers.
Why Eco friendly?
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Organic practices eliminate or substantially reduce the use of chemically mass produced fertilizers, pesticides and insecticides. Production of these is carbon intensive and buying organic food can reduce your food related carbon footprint significantly.
Organic food production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination. Improved soil biology also helps in increasing biodiversity.
This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. The certifications that the product has ensures that contents of a package are 95% or more certified organic. It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the product has a low carbon footprint and is health friendly.
Description
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Organic Black Pepper (Piper nigrum) stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Natureland’s Organic Black Pepper has traveled a long way from wild lush green forests of Western Ghats, Karnataka, produced from the still-green unripe organic drupes of the pepper plant, boiled and sun dried, graded and handpicked to deliver the best taste and aroma.
We assure you that its purity and naturalness will take you on a journey of lush green organic farms, unfolding the taste of health and nutrition that lingers for long… Savor the taste, Feel the aroma, honor the purity and discover the nature in you!
Additional Information
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SKU BKP03
Brand Name Natureland Organic
Certification India Organic, USDA Organic, HACCP, APEDA, Switzerland Organic Standard
Return Period No return on this product
Packaging Content 1 x Organic Black Pepper (100gm)
Product Weight (Kg) 0.1000
Chemical Free Yes
Organic Yes
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