YES, TO SUNLIGHT. NO, TO MACHINES. NO, TO PRESERVATIVES

In this fastest growing world, we have forgotten the taste of our traditional food made from traditional methods and we don’t have time to care about our health. We have forgotten to live it naturally.

This certified collection of organic spices – why we say organic as the ingredients used in the product is grown in organic farmlands surrounded by the lush green reserved forest of Uttara Kannada, Karnataka. They follow sustainable practices and the spices are dried & prepared following traditional methods with minimal processing. They do not contain added synthetic chemical preservatives, taste enhancers, artificial colours or flavours. Made from locally grown ingredients.This product is good for the user and the environment alike.

Organic food production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination. Improved soil biology also helps in increasing biodiversity. This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. It ensures that contents of a package are 95% or more certified organic.

It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the produce has a low carbon footprint and is health friendly.