Organic practices eliminate or substantially reduce the use of chemically mass-produced fertilizers, pesticides, and insecticides. Production of these is carbon-intensive and buying organic food can reduce your food-related carbon footprint significantly.

This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach. It ensures that food or other agricultural product has been produced through approved methods that promote ecological balance and conserve biodiversity. As such the product has a low carbon footprint and is health-friendly.