For conforming to standards that preserve the environment and avoid synthetic materials, such as pesticides and antibiotics, how farmers raise livestock and which materials they may use.
Why Eco friendly?
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YES, TO SUNLIGHT. NO, TO MACHINES. NO, TO PRESERVATIVES
In this fastest growing world, we have forgotten the taste of our traditional food made from traditional methods and we don’t have time to care about our health. We have forgotten to live it naturally. This product is organic & a healthy snack – why we say organic as the ingredients used in the product is grown in organic farmlands surrounded by the lush green reserved forest of Uttara Kannada, Karnataka.
They follow sustainable practices and are prepared following traditional methods with minimal processing. They do not contain added synthetic chemical preservatives, taste enhancers, artificial colours or flavours. Made from locally grown ingredients. This product is good for the user and the environment alike. Organic practices eliminate or substantially reduce the use of chemically mass produced fertilizers, pesticides and insecticides.
Production of these is carbon intensive and buying organic food can reduce your food related carbon footprint significantly. This product uses ingredients from plants which are farmed organically without the use of chemical fertilizers or pesticides and uses an environmentally and socially responsible approach.
Description
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Organic Jackfruit Papad ; Papad that is minimally processed and that which does not contain a cocktail of synthetic chemicals and preservatives. Enjoy the unique taste of papad made from wholesome and organically grown jackfruit. The raw jack fruit is boiled, mashed, pressed and sun-dried to prepare tasty jackfruit papad, which is locally known as ‘halasina hannu happala’ in North Karnataka.
A dash of chilli powder is added for a touch of flavour. These crunchy papads can be used as snacks, as an accompaniment with rice or biryani, or for garnishing.
JACKFRUIT PAPAD CULINARY USE
- Jackfruit Papads can be had as a snack or appetizer, or as an accompaniment with rice or biryani. There are a lot innovative ways to create delicious snacks and munchies out of these crunchy papads.
- Tasty snacks can be prepared with these fruit papads by topping it with onions, green chillies, tomatoes, coriander leaves and a bit of green chutney to enhance the taste. For a non vegetarian variation, top it with roasted chicken, spiced keema, chopped pepperoni, chopped onions and tomatoes.
- You could also cut the papad into triangular shapes and fry it and have it like nachos!
- Papad chaat can be prepared using crushed papad, finely chopped tomatoes and onions, boiled potato, and chutneys or other zesty dips.
- Papad Bruschetta can be prepared with papad topped with a flavourful mix of chopped onions, tomatoes, lemon juice, coriander leaves and olive oil.
ORGANIC JACKFRUIT NUTRITION & HEALTH BENEFITS :
- Jackfruit is a store house of micro-nutrients and macro nutrients, and is rich in dietary fibre. It releases instant energy as it is easily digestible.
- The calcium content in it helps to strengthen your bones. Being a good source of pottasium, it helps to regulate blood pressure.
Storage instructions
- To increase the shelf life of papad, keep it in an airtight container. This will prevent the papad from getting soggy.
- Sprinkle a little red chilli powder, or keep some fenugreek in the container to prevent pest attacks.
- These papads can be fried or if you are looking for a healthy option to cook it without oil, you could simply grill it over a low flame.
- Papads can also be cooked, without oil, in the toaster or microwave. Make sure that the toaster is on a light toast setting and that you keep an eye on them so they don’t burn.
Additional Information
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SKU Jackfruit Papad113
Brand Name THE EARTH RESERVE
Special Care can be kept in room temperature
Certification USDA Organic
Return Period No Return on this Product
Packaging Content 1 x Organic Jackfruit Papad
Product Weight (Kg) 0.1000
Chemical Free Yes
Direction of Use/Dosage JACKFRUIT PAPAD CULINARY USE 1. Jackfruit Papads can be had as a snack or appetizer, or as an accompaniment with rice or biryani. There are a lot innovative ways to create delicious snacks and munchies out of these crunchy papads. 2. Tasty snacks can be prepared with these fruit papads by topping it with onions, green chillies, tomatoes, coriander leaves and a bit of green chutney to enhance the taste. For a non vegetarian variation, top it with roasted chicken, spiced keema, chopped pepperoni, chopped onions and tomatoes. 3. You could also cut the papad into triangular shapes and fry it and have it like nachos! 4. Papad chaat can be prepared using crushed papad, finely chopped tomatoes and onions, boiled potato, and chutneys or other zesty dips. 5. Papad Bruschetta can be prepared with papad topped with a flavourful mix of chopped onions, tomatoes, lemon juice, coriander leaves and olive oil.
Organic Yes
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