<p>Organic practices eliminate or substantially reduce the use of chemically mass produced fertilisers, pesticides and insecticides. Production of these is carbon intensive and buying organic tea can reduce your food related carbon footprint by around 15%. Organic tea production eliminates soil and water contamination. As synthetic chemicals are not used, it does not pose any risk of soil and underground water contamination.</p>
<p>Improved soil biology also helps in increasing biodiversity. This product uses ingredients which are farmed organically without the use of chemical fertilisers or pesticides and uses an environmentally and socially responsible approach. It ensures that contents of a package are 95% or more certified organic. It ensures that teas or other agricultural product has been produced through approved methods that promote ecological balance, and conserve biodiversity. As such the produce has a low carbon footprint and is health friendly.</p>